chipotle chicken french toast

Super yummy. Especially if you are in the "breakfast for dinner" camp. Which I totally am.

from wish.ca

Chipotle Chicken French Toast (click for the picture!)

1-1/2 cups 2% milk
2 tbsp canned chipotle peppers
1/2 tsp minced garlic
6 eggs
1 tsp finely chopped fresh rosemary
2 tsp kosher salt
1/2 tsp freshly ground black pepper
12 1/2-inch-thick slices day-old Calabrese bread
2 tbsp olive oil
1 red pepper, seeded and julienned
2 cups diced cooked chicken
1 cup frozen corn kernels
1/4 cup water
1 tbsp fresh lemon juice

Instructions

Preheat oven to 250 F.
Blend 1/2 cup milk, chipotle peppers and garlic in blender until smooth. Add remaining milk, eggs, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper. Pulse until blended. Pour mixture into a shallow bowl and soak bread slices for 5 minutes, work in batches if necessary.
Heat 1 tablespoon oil in non-stick skillet over medium heat. Cook bread until golden brown and lightly crisp, turning once, about 2 minutes each side. Transfer to sheet pan and keep warm in oven. Repeat with remaining bread.
Heat 1 tablespoon oil in the skillet over medium heat. Add red pepper and cook, stirring often until peppers soften, about 2 minutes. Add chicken, corn and water; cover and cook for 2 minutes. Stir in lemon juice and season with salt and pepper.
Divide French toast equally among plates and serve with chicken mixture on side.