menus

on the menu this week, from everyday food november issue:

for lunch : creamy vegetable spread on bagels

for suppers :

• slow-cooked tex-mex chicken and beans
• cornbread and beef skillet pie
• wild rice stuffed squash
• leftovers
• leftovers
• and more leftovers

and we get to go to the Sahakarini dinner Satuday night :)